Discussions on food, recipes, and general life around the kitchen or grill.
Monday, May 21, 2012
Bump
This is a second post in the Prairie Rim Food blog, just so Google doesn't think we've abandoned the name and turn off the blog.
No comments:
Post a Comment
Please leave your comment below. Comments are moderated, so don't be alarmed if your note doesn't appear immediately. Also, please don't use my blog to advertise your own web site unless it's related to the discussion at hand.
No comments:
Post a Comment
Please leave your comment below. Comments are moderated, so don't be alarmed if your note doesn't appear immediately. Also, please don't use my blog to advertise your own web site unless it's related to the discussion at hand.